Point-of-Sales

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Fast & Reliable
Real-Time Data

Keep track of your customers' transaction NOW!

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The PoS system to run your Business Effectively

Our point-of-sales (PoS) system goal is to to provide you enterprise-level capabilities while streamlining the operations of your business.

Our cloud-based system is reliable and has many features that make managing your F&B business simpler.

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Features

Digital Ordering

Table Management
Orders Management
Seamless Communication

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Sales Report

Comprehensive Dashboard
Sales Analysis
Discount Analysis

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Loyalty Points

Automated Points Collection
Special Promotion for Members
Customer Order History

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Inventory

Automatic Stock Deduction
Supervise Ingredients Consumption
Automatic Cost Calculation

Payment Methods

Universal Payment Modes
Comprehensible Reports
Track Transaction From Different Payment

Benefits

Increase Efficiency

Easy Products Identification
Save Time Per Transaction
Track Business Cash Flow

Manage Stock Easily

Automated Stock Checking
Easy Stock Control
Real-Time Inventory Tracking

Fast Checkout Process

Easy Access to Products Data
Add Transaction Info Easily
Loyalty Program Integration

Generate Detailed Reports

Automatically Extract Critical Information
Show Business Performance

Comprehend business ROI

Optimize Sale Process, Ordering & Marketing
Improve Profit Margins

Minimize User Errors

Automates Multiple Tasks
Facilitate The Entire Point-of-Sales Process

Additional Services

Kitchen Display System

Order Management
Comprehensive Statistics
Simple Menu Filtering System

Digital Signage

Queue Management
Order Ready Screen
Advertisement Video

Create Seamless Experience With Us!

Customers make order with ease.

All transactions handled with ease.

It's a Win-Win situation!

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Clients

Trusted By Businesses Nationwide

BRANDS

Customers' Name | CEO of Restaurant

“Mistakes in the kitchen can be prevented”

Things can get chaotic in the kitchen, and maintaining smooth communication between the floor and kitchen staff is not easy.

Chefs live in the moment and they can only deal with the order that’s in front of them. In our kitchen, every station has its own printer so that the chef can focus on the food he is responsible for. The workstations are simplified, mistakes are minimised, and the food can be served more quickly.

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